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The yacht features a luxurious layout with six spacious staterooms, accommodating up to 12 guests. Among these are two master suites—one on the main deck and another on the upper deck. The upper deck Master Suite includes a private sauna, walk-in closet, and balcony doors that open to breathtaking views. Additionally, there are two double staterooms and two versatile twin staterooms that can be converted into doubles or triples, providing flexible accommodation options to suit any group.
Pathos boasts generous exterior deck spaces designed for relaxation and entertainment. The sun deck features a Jacuzzi, lounging areas, sunpads, a dining area, and a bar. The main aft deck is ideal for alfresco dining, while the upper aft deck offers generous seating and a large flatscreen TV, seamlessly extending the upper deck Master Suite’s living space. The foredeck features sunpads for guests to enjoy sweeping views and fresh sea air.
Equipped with zero-speed stabilizers, Pathos ensures comfort both at sea and at anchor.
LOA: 40m
Draft: 2.9m
Cruising speed: 14.5 knots (max 17)
Beam: 8.1m
Engines: 2 x 3.138hp mtu (12v4000m93)
Fuel consumption: 580L/H
Pathos offers luxurious accommodation for up to 12 guests in six spacious staterooms, including two master suites—one on the main deck and another on the upper deck with a private sauna. Additionally, there are two double staterooms and two flexible twin staterooms that can be converted into doubles or triples.
Wi-Fi
Stabilizers
Jacuzzi
AC
Fold-down hydraulic balconies in the main salon
Private sauna
Exterior Bar
1 x 6.20m Pascoe Shuttle with 180 hp Yanmar engine
2 x Sea Doos 225Rx (2-seater)
2 x Seabobs
2 x Stand up paddleboards
2 x Canoes (2-seater)
1 x Tube
1 x Inflatable Sofa (3-seater)
1 x Kneeboard
1 x Set of waterskis
Fishing Equipment
Snorkeling Equipment
Expersea provide a range of luxury yacht services including Charter, Brokerage and Management.
Office Address:
L’Hippocampe,
19 Avenue Thiers,
Entrée RDC Avenue Pasteur,
06600 Antibes,
France
Phone: +33 (0)492 931 743
Email: [email protected]
